用麵包機做麥包失敗,不知是否水大少?

hk45

請教各位
用麵包機做麥包失敗,
高筋粉200克
粗麥粉40克
水165ml
酵母5克
但是做出來的麵包很矮,和結實.不知是否水大少?

gbos12

酵母沒發好
變成無酵餅了
我不知道麵包機是怎麼處裡你的酵母
但你的情況很明顯是沒發酵

elieni

應該都是酵母的問題,不知你的做法所以很難判斷那裡有問題
比如是不是下了熱水,不是的話是不是死酵母(自己再用水加面粉加酵母手工發一個就知道了),
是不是機械在工作時過熱把酵母都烤死了,是不是酵母比例不夠等等
可以把做的程序說一下就清楚了

ipsh4090

proofing went wrong, missing ingredients

for bread machine, make sure u follow which ingredients go in first, some machines are wet>yeast>dry, some aren't, please read ur instruction menu.

high gluten flour and wholemeal flour are generally harder to proof due to their consistencies, u need way more than 5g of instant yeast even in the situation when using all purpose flour.

plus u completely miss out adding sugar to feed the yeast.....and where is the oil content to lock in the moisture......?
...

瀏覽完整內容，請先 註冊 或 登入會員

ipsh4090

buy small individual packeted instant yeast, use one packet of yeast at a time regardless of ur dough size if u are using bread machine (afterall its only that big or small u can go wrong with the bread machine), add triple amount of sugar content to feed the yeast, 1/10 amount of salt to break the sweetness, add few spoons of oil content to lock in the moisture.


below are the basic compositions of a basic bread:
-flour (main composing ingredient)
-liquid (combine agent, proofing fuel)
...

瀏覽完整內容，請先 註冊 或 登入會員

hk45

多謝各位指教，試過了；原來酵母有問題（已死）

hk45

多謝各位指教，試過了；原來酵母有問題（已死）